Very easy to prepare, few ingredients and especially delicious. They will love it!
Learn more about Lauritta Garcia
Ingredients20 portions
Preparation
Cut the tortillas into four pieces, brown them in the hot oil, drain on absorbent paper and set aside.
For honey, break the piloncillos, put them in a pot with a cup of water, cinnamon and clove. Boil until thick. Cool slightly.
Bat the fritters with the honey and sprinkle the peanut and go.
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