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Recipe

Christmas Fruit Pancake

30 mins
50 mins
Half
7
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Fruit pancake typical of the Christmas season. It's delicious and being full of dried fruit will fill every bite of flavor. Try it, it's perfect with a cup of coffee or a glass of milk.
Learn more about Aranza Rodríguez

Ingredients

8 portions
  • 190 grams cream cheese, for bitumen
  • 1/4 cups whipping cream, for bitumen
  • 5 tablespoons sugar, for bitumen
  • 1 tablespoon Orange zest, for bitumen
  • 160 grams butter
  • 180 grams sugar
  • 3 eggs
  • 200 grams flour
  • 1/4 teaspoons baking soda
  • 1 teaspoon cinnamon powder
  • 1/4 teaspoons clove
  • 1/4 teaspoons nutmeg
  • 1/2 cups rum
  • 1/4 cups cranberry
  • 1/4 cups orange, candied, chopped
  • 1/4 cups crystallized fig, chopped
  • 1/4 cups walnut, chopped
  • 1/4 cups almond, chopped

Preparation

Macerate the fig, blueberries and orange in the rum for 20 minutes.
Preheats 180 ° C.
Acremer the butter at room temperature with the sugar and incorporate the eggs one by one.
It incorporates flour, royal, nutmeg, cloves and cinnamon.
Add the already macerated fruits; the nut and the almond.
Pour into a previously greased and floured pancake mold.
Bake for 50 minutes or until cooked. Chills and releases.
Acrema cream cheese, add sugar, whipped cream and orange zest.
Decorate with orange bitumen.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
341.7
kcal
17.09%
Carbohydrate, by difference
35.1
g
11.7%
Protein
5.1
g
10.2%
Total lipid (fat)
18.8
g
28.92%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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