Fruit pancake typical of the Christmas season. It's delicious and being full of dried fruit will fill every bite of flavor. Try it, it's perfect with a cup of coffee or a glass of milk.
Learn more about Aranza Rodríguez
Ingredients8 portions
Preparation
Macerate the fig, blueberries and orange in the rum for 20 minutes.
Preheats 180 ° C.
Acremer the butter at room temperature with the sugar and incorporate the eggs one by one.
It incorporates flour, royal, nutmeg, cloves and cinnamon.
Add the already macerated fruits; the nut and the almond.
Pour into a previously greased and floured pancake mold.
Bake for 50 minutes or until cooked. Chills and releases.
Acrema cream cheese, add sugar, whipped cream and orange zest.
Decorate with orange bitumen.
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