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Lorenza

Lorenza Avila
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Recipe of Christmas Pancake
Recipe

Christmas Pancake

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A delicious and easy recipe to make a Christmas cake with a lot of flavor of dried fruits and nuts.
Learn more about Lorenza Avila

Ingredients

1 portion
  • 2 sticks unsalted butter
  • 1 cup sugar, hill country fare
  • 6 eggs, hill country fare
  • 2 kilos caramelized fig
  • 2 tablespoons piloncillo
  • 1 cup flour, Economax
  • 1 tablespoon allspice, (If you do not have mixed pepper, cloves, nutmeg and cinnamon)
  • 1 cup peach jam, or fig marmalade mark
  • 4 tablespoons brandy

Preparation

Preheat the oven to 135 degrees Celsius.
Butter an aluminum container to make bread of 23 cm. Put a circle of wax paper on the bottom of the container and a rectangle to cover the sides of the circular container. Re-grease with butter and cover with waxed paper.
Mix the butter and sugar until you get a creamy mixture. Add the eggs and beat the mixture until a spongy mass is obtained.
Add the fruits, nuts and honey and mix well.
Add flour and allspice and mix until a uniform dough is obtained.
Pour the dough into the circular bowl and bake for about 3 hours with a bowl of water under the pan to prevent it from drying out.
Verify that the pancake is ready with a toothpick. Remove from the oven and cool.
Heat the jam with the brandy used to decorate the cake.
For more decoration use dried fruits and nuts.
Store in a cool place until serving.

PRESENTATION

To show the cake, present it with Christmas candles.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (10)
esther Vázquez Miguez
20/10/2018 20:52:35
2 kilos de higo para esa cantidad de harina?
Lucy Gon
16/01/2015 20:40:37
colorido de antojo
Ana Ana
08/12/2014 02:30:54
Panqué navideño Excelente receta.
Anonymous
03/12/2014 21:17:40
Estan mal los ingredientes. 2 kilos de higo por 1 taza de harina?
Irma Gonzalez
08/07/2014 22:17:24
que rico una buena receta
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