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Lorenza

Lorenza Avila
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Recipe of Christmas Pancake
Recipe

Christmas Pancake

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A delicious and easy recipe to make a Christmas cake with a lot of flavor of dried fruits and nuts.
Learn more about Lorenza Avila

Ingredients

1 portion
  • 2 sticks unsalted butter
  • 1 cup sugar, hill country fare
  • 6 eggs, hill country fare
  • 2 kilos caramelized fig
  • 2 tablespoons piloncillo
  • 1 cup flour, Economax
  • 1 tablespoon allspice, (If you do not have mixed pepper, cloves, nutmeg and cinnamon)
  • 1 cup peach jam, or fig marmalade mark
  • 4 tablespoons brandy

Preparation

Preheat the oven to 135 degrees Celsius.
Butter an aluminum container to make bread of 23 cm. Put a circle of wax paper on the bottom of the container and a rectangle to cover the sides of the circular container. Re-grease with butter and cover with waxed paper.
Mix the butter and sugar until you get a creamy mixture. Add the eggs and beat the mixture until a spongy mass is obtained.
Add the fruits, nuts and honey and mix well.
Add flour and allspice and mix until a uniform dough is obtained.
Pour the dough into the circular bowl and bake for about 3 hours with a bowl of water under the pan to prevent it from drying out.
Verify that the pancake is ready with a toothpick. Remove from the oven and cool.
Heat the jam with the brandy used to decorate the cake.
For more decoration use dried fruits and nuts.
Store in a cool place until serving.

PRESENTATION

To show the cake, present it with Christmas candles.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (10)
esther Vázquez Miguez
20/10/2018 20:52:35
2 kilos de higo para esa cantidad de harina?
Lucy Gon
16/01/2015 20:40:37
colorido de antojo
Ana Ana
08/12/2014 02:30:54
Panqué navideño Excelente receta.
Anonymous
03/12/2014 21:17:40
Estan mal los ingredientes. 2 kilos de higo por 1 taza de harina?
Irma Gonzalez
08/07/2014 22:17:24
que rico una buena receta
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