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Enjoy these dates with this delicious and spectacular dessert, you will delight all your guests. The Christmas trunk is a classic that I could not miss in your Christmas or New Year's dinner. Prepare it
For the pastry cream, mix the cornstarch with the yolks, reserve.
To fire under the milk, the sugar and the vanilla, add the yolks little by little without stopping to beat, let cook and move until it thickens, let cool 2 hours.
For the trunk, and the arm beats the eggs with the sugar until it doubles its volume, about 5 minutes, add the essence of vanilla, and add powders little by little, incorporating the melted butter in the form of thread without stopping to beat.
Spread in two trays with waxed paper or silicone mat and bake for 10 minutes, turn still hot on the waxed paper with sugar and put a damp cloth on top, cool completely.
Spread the pastry cream on the two plates and roll up, refrigerate 20 minutes.
Cut the ends of a roll diagonally and reserve.
For the ganache, heat the cream and add the chocolate, reserve.
To assemble the roll, place the complete trunk vertically and place the other trunk to one side.
Pour the ganache over the trunk and cover completely, let dry for 10 minutes at room temperature and with the help of a fork grate the trunk.
Decorate with cherries, mint leaves and icing sugar.
Let cool and enjoy a glass of cold milk.
TIPS
Place a damp cloth on top of the trunk so it does not lose moisture and does not break.
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Nutritional information
* Percentage of daily values based on a 2,000-calorie diet.
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Ratings(2)
Diana Gpe Ruiz Jiménez
19/12/2016 17:12:59
Me encanto, seguí paso a paso la receta y los tips. Espero ganar, la primera vez que me atrevo a participar haciendo algo delicioso.
Ollintzin Rj
19/12/2016 13:56:31
Ay! para mi cena de navidad! :D ya veran mi foto aqui pronto
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