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Recipe of Churros Red Velvet
Bounty

Bounty

Recipe of Churros Red Velvet
Bounty

Bounty

Recipe of Churros Red Velvet
Bounty

Bounty

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Churros Red Velvet

25 mins
3 mins
Low
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Never before had churros been so funny, with their intense red color, their delicious and crunchy flavor will be impossible to resist. Chopéalos in melted chocolate and accompanied by a cup of coffee, definitely the best combination.
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Ingredients

6 portions
  • 1 2/3 cups Water
  • 2 1/4 cups flour
  • 1 tablespoon cocoa
  • 1 pinch salt
  • 2 tablespoons dry yeast
  • 3 eggs
  • to taste Red food dye
  • 2 cups oil
  • 1 cup sugar, to sprinkle
  • to taste White chocolate, melted, to accompany
  • to taste cream cheese, to fill

Preparation

Heat the water in a pot over medium heat, add the flour, the cocoa, the salt, the dry yeast, without stopping to move the kitchen for 5 minutes until you have a homogeneous mass.
Place the dough in the blender add the eggs one, add the red dye and beat for 7 min until completely integrated.
Place the dough in a sleeve with curly duya.
Heat the oil over medium heat, form a churro and fry for 3 minutes.
Remove excess grease with a Bounty® absorbent paper towel
Still hot wallow in sugar.
Accompany with melted chocolate or filled with cream cheese bitumen.

PRESENTATION

On wax paper or colorful bags, accompanied by a cup of coffee.

TIPS

It is important that the oil is very hot, in this way the churros will absorb less fat and will be more crispy.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (4)
Deidamia Osorio
28/06/2019 17:37:05
Los churros me encantaron estubieron rriquisimos no deje de comerlas
Luz María Hernández
09/12/2018 09:06:05
Los quiero hacer por que a mi me encantan los churros pero cual es la levadura seca?
Carmen Alicia Lopez Aguilera
07/10/2018 14:23:25
Muy buena idea
Alice Manzano
27/05/2018 06:32:15
Riquisimo

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