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Deborah

Deborah Dana
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Recipe of Clafouti de Peras
Deborah Dana
Deborah

Deborah Dana
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Recipe of Clafouti de Peras
Recipe

Clafouti de Peras

1 h 20 min
Easy
4.25
|
25
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The clafouti is a classic French dessert, easy to prepare. It consists of baking in a container fruit (cherries, pears, grapes, peaches, or whatever you want) with a liquid mass. It looks like a delicious moist cake.
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Ingredients

6 servings
  • 2 pears ripe sliced
  • 1 1/2 cups of flour
  • 1 1/2 cups of sugar
  • 4 eggs
  • 2 cups of whipping cream
  • 2 spoonfuls of vanilla extract

Preparation

Heat the oven to 200 degrees.
Grease and flour a large refractory. Wash the pears, remove the peels and slice very thin.
In a bowl mix the flour and sugar. Stir well.
In another small container mix the eggs, the cream and the vanilla extract. Stir.
In the flour bowl, make a hole in the middle and slowly add the egg mixture until you have a smooth mixture.
Let stand about 15 minutes. Put the mixture on the pears and bake between 25 and 30 minutes until golden brown.
Before serving sprinkle with icing sugar. Serve warm.
They can also be made in individual cups such as souffle.

TIPS

Replace the pears with apples, grapes or the fruit of your choice.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
Calories
824
kcal
41%
Carbohydrates
123
g
41%
Proteins
15.2
g
30%
Lipids
36.3
g
56%
Fiber
9.1
g
18%
Sugar
73.5
g
82%
Cholesterol
263
mg
88%
Esha
Rate this tip
Ratings (4)
Anonymous
18/01/2013 18:01:01
Esa receta salió en foxlife Es la misma.
Kenya Izquierdo
20/12/2012 15:01:37
Muy rico!!! Lo preparé y a mis hijos les encantó! Lo tendré que preparar con manzanas también!
Anonymous
18/12/2012 10:36:22
de verdad queda riquísimo???????????? lo tendré que preparar...
Christian Castro
17/12/2012 10:12:26
Postre delicioso Yo lo sustitui con manzanas como lo recomendaron porque no tenia peras y quedo delicioso.

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