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Deborah

Deborah Dana

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Recipe of Clafouti de Peras
Recipe

Clafouti de Peras

1h 20 mins
Low
4.25
|
27
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The clafouti is a classic French dessert, easy to prepare. It consists of baking in a container fruit (cherries, pears, grapes, peaches, or whatever you want) with a liquid mass. It looks like a delicious moist cake.
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Ingredients

6 portions
  • 2 pears, ripe sliced
  • 1 1/2 cups flour
  • 1 1/2 cups sugar
  • 4 eggs
  • 2 cups whipping cream
  • 2 tablespoons vanilla extract

Preparation

Heat the oven to 200 degrees.
Grease and flour a large refractory. Wash the pears, remove the peels and slice very thin.
In a bowl mix the flour and sugar. Stir well.
In another small container mix the eggs, the cream and the vanilla extract. Stir.
In the flour bowl, make a hole in the middle and slowly add the egg mixture until you have a smooth mixture.
Let stand about 15 minutes. Put the mixture on the pears and bake between 25 and 30 minutes until golden brown.
Before serving sprinkle with icing sugar. Serve warm.
They can also be made in individual cups such as souffle.

TIPS

Replace the pears with apples, grapes or the fruit of your choice.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (4)
Anonymous
18/01/2013 18:01:01
Esa receta salió en foxlife Es la misma.
Kenya Izquierdo
20/12/2012 15:01:37
Muy rico!!! Lo preparé y a mis hijos les encantó! Lo tendré que preparar con manzanas también!
Anonymous
18/12/2012 10:36:22
de verdad queda riquísimo???????????? lo tendré que preparar...
Christian Castro
17/12/2012 10:12:26
Postre delicioso Yo lo sustitui con manzanas como lo recomendaron porque no tenia peras y quedo delicioso.

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