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Deborah

Deborah Dana

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Classic Scribble Cookies and Covers

30 min
15 min
Not so easy
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This version of cookie doodles is delicious and easy to prepare. Delicious butter sandwich biscuit filled with a creamy ganache of bitter chocolate and grated with more chocolate, irresistibly delicious.
Learn more about Deborah Dana

Ingredients

12 servings
  • 12/3 of Cup of flour
  • 1/2 Cup of sugar
  • 1/2 teaspoonful of Salt
  • 1 piece of egg
  • 1 teaspoonful of vanilla
  • 2/3 of Cup of Butter (125 g) in cubes, at room temperature
  • 1 Cup of dark chocolate for the ganache)
  • 1/2 Cup of whipping cream hot (for the ganache)
  • 1 Cup of dark chocolate melted, to decorate and cover
  • 1/4 of Cup of White chocolate to decorate

    Preparation

    Preheat the oven 180 ° C, grease a cookie sheet.
    Make a source of flour and place sugar, salt, egg and vanilla in the center. Dissolve with fingers and add butter and mix. Refrigerate the dough 15 minutes.
    Spread with a rolling pin on a surface with flour and cut the cookies with a cutter.
    Place the cookies in a tray and bake for 15 minutes or until golden brown and cool.
    For the ganache, heat the cream to beat and mix with the chocolate to integrate.
    Make cookie sandwiches with the filling and decorate half of the cookies with the bitter chocolate, refrigerate 10 minutes and offer.
    The rest of the cookies cover them with bitter chocolate and decorate them with white chocolate. Refrigerate 10 minutes and offer.

    PRESENTATION

    Decorate with bitter and white chocolate.

    TIPS

    Refrigerate the cookies well before baking, otherwise they will melt in the oven.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    678
    kcal
    34%
    Carbohydrates
    96.7
    g
    32%
    Proteins
    14.7
    g
    29%
    Lipids
    33.2
    g
    51%
    Fiber
    12.0
    g
    24%
    Sugar
    30.8
    g
    34%
    Cholesterol
    44.5
    mg
    15%
    Esha
    Rate this Tip.
    Ratings (2)
    Chuchin Rodríguez
    25/10/2017 19:05:28
    1 y dos tercios de harina ( no de azúcar) Araceli García
    Araceli García Colonia
    22/12/2016 09:12:54
    ¿Es correcto 12/3 de taza del azúcar o sea son 4 tazas?

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