Lorenza Ávila

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Lorenza Ávila

Coco cookies in balls

Name: Coco cookies in balls
Prep time: 45 min
Cook time: 45 min
Yield: 48
Cuisine: Americana
Ingredients: 350 grams grated sweet coconut, fine; 3/4 cups egg white; 1 1/2 cups sugar; 1 tablespoon sugar

45 mins

Half

2 comments

Lorenza Ávila

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These delicious cookies are super light and do not carry flour.

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Ingredients

48 portions

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350 grams grated sweet coconut, fine
3/4 cups egg white
1 1/2 cups sugar
1 tablespoon sugar

Preparation

Put the oven racks a little above half and preheat to 350ºF. Have ready 2 oven trays with waxed paper.

Mix the egg whites thoroughly with all the sugar with a balloon whisk. Add the coconut and mix with a wooden spoon, until it is well incorporated.

Use a spoon of those used to serve the ice cream and make compact balls as of 15 grams. Arrange them in the trays. These cookies do not spread so we can put them little apart from each other.

Bake the cookies for 25 minutes until they are brown and do not look sticky or moist. In the middle of cooking you have to rotate the trays, the one from the bottom up and the back to the front, to ensure a more even browning.

TIPS

Bake the cookies immediately after putting them on the tray, so that they keep their round shape. 3/4 cup of egg whites are about 5 egg whites.

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Coco cookies in balls

Nutritional information

* Percentage of daily values based on a 2,000-calorie diet.

At the moment this recipe does not have the data of the Nutritional Information.

Information per 100gr. Portion, provided by

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Ratings (2)

Sandra González

27/03/2018 15:10:13

Los huevos se baten a punto turrón y se le incorpora el azúcar hasta lograr una pasta homogénea. Con una espátula se envuelve el coco. Si llega a quedar muy líquido pueden agregar harina de avena hasta poder manejar la mezcla.

Samantha rios

02/02/2018 20:28:29

Ricas 🍪🍪🍪