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Recipe of Cocoa and Nuts Brownies
Recipe

Cocoa and Nuts Brownies

40 mins
Low
4.857143
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They are delicious and also excellent for Valentine's Day, since you can use cookie cutters in the shape of heart or in box as they are traditionally.
Learn more about Oyuki Beatle

Ingredients

16 portions
  • spray oils
  • 150 grams butter, cut into pieces
  • 1 1/4 cups sugar
  • 3/4 cups cocoa
  • 2 tablespoons Water
  • 1 tablespoon vanilla extract
  • 2 eggs
  • 1/3 cups flour, plus a spoonful
  • 1 cup walnuts, chopped

Preparation

Put the oven rack down and preheat to 325 ºF.
Put aluminum foil to a square mold of 8 x 8.
Melt the butter until it turns dark brown, stirring occasionally.
Remove from heat, immediately add sugar, cocoa, water, vanilla and salt.
Mix perfectly.
Let cool for 5 minutes. (the mixture will be hot)
Add the eggs one by one, beating after each addition.
When the mixture is thick and shiny, add the flour and mix.
Beat at least 60 times.
Integrate the nuts.
Transfer to the mold.
Bake for 25 minutes.
Let cool on a rack and cut into 16 squares.

TIPS

You can put nuts on top to decorate.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
At the moment this recipe doesn't have the Nutritional Information data.
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Ratings (9)
Claudia FH
03/10/2020 23:17:20
Hice la receta. Quedó deliciosa. El único detalle que cambié fue la cantidad de harina. Le puse 1 y 1/3. Realmente exquisitos.
Veronica Gopar
11/11/2019 23:51:45
Quedan deliciosos!!
265235670829895
09/12/2018 20:56:57
¿a qué temperatura se debe hornear?
Noemi Lara Cruz
03/12/2018 21:31:22
¿puedo husar harina para pastel?
Anonymous
15/12/2014 18:13:11
Son dos o tres disparos, únicamente para engrasar el molde y que sea más fácil desmoldar cuando se hayan horneado Dani, saludos. 
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