They are delicious and also excellent for Valentine's Day, since you can use cookie cutters in the shape of heart or in box as they are traditionally.
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Ingredients16 portions
Preparation
Put the oven rack down and preheat to 325 ºF.
Put aluminum foil to a square mold of 8 x 8.
Melt the butter until it turns dark brown, stirring occasionally.
Remove from heat, immediately add sugar, cocoa, water, vanilla and salt.
Mix perfectly.
Let cool for 5 minutes. (the mixture will be hot)
Add the eggs one by one, beating after each addition.
When the mixture is thick and shiny, add the flour and mix.
Beat at least 60 times.
Integrate the nuts.
Transfer to the mold.
Bake for 25 minutes.
Let cool on a rack and cut into 16 squares.
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