Deborah Dana

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Recipe

Coconut cookies

Name: Coconut cookies
Prep time: 20 min
Cook time: 20 min
Yield: 72
Cuisine: Internacional
Ingredients: 2 3/4 cups flour; 1 tablespoon baking soda; 1/2 tablespoons salt; 1 cup butter, (2 bars); 1 cup sugar; 1 egg; 2 tablespoons milk; 1 tablespoon vanilla extract; 1 1/2 cups grated sweet coconut

20 mins

Half

4.6

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Deborah Dana

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These Coco Biscuits are prepared with a delicious dough that gives them a touch of tropical flavor.

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Ingredients

72 portions

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2 3/4 cups flour
1 tablespoon baking soda
1/2 tablespoons salt
1 cup butter, (2 bars)
1 cup sugar
1 egg
2 tablespoons milk
1 tablespoon vanilla extract
1 1/2 cups grated sweet coconut

Preparation

Preheat the honor to 180 degrees centigrade.

In a deep bowl beat the flour, baking powder and salt.

In another deep bowl whisk the butter and sugar with an electric mixer until the mixture is spongy. Add the eggs, milk and vanilla and reduce the speed to low to add the flour.

Once the dough is well mixed add the coconut and finish kneading with your hands.

Take two greased baking trays and with a spoon make round biscuits with the dough.

Bake cookies for 15 minutes or until lightly browned.

Remove the cookies from the oven and with a spatula pass the cookies to a grate to cool.