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Deborah

Deborah Dana
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Recipe

Coconut cookies

20 mins
Half
4.6
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18
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These Coco Biscuits are prepared with a delicious dough that gives them a touch of tropical flavor.
Learn more about Deborah Dana

Ingredients

72 portions
  • 2 3/4 cups flour
  • 1 tablespoon baking soda
  • 1/2 tablespoons salt
  • 1 cup butter, (2 bars)
  • 1 cup sugar
  • 1 egg
  • 2 tablespoons milk
  • 1 tablespoon vanilla extract
  • 1 1/2 cups grated sweet coconuts

Preparation

Preheat the honor to 180 degrees centigrade.
In a deep bowl beat the flour, baking powder and salt.
In another deep bowl whisk the butter and sugar with an electric mixer until the mixture is spongy. Add the eggs, milk and vanilla and reduce the speed to low to add the flour.
Once the dough is well mixed add the coconut and finish kneading with your hands.
Take two greased baking trays and with a spoon make round biscuits with the dough.
Bake cookies for 15 minutes or until lightly browned.
Remove the cookies from the oven and with a spatula pass the cookies to a grate to cool.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
435
kcal
21.75%
Carbohydrate, by difference
51.6
g
17.2%
Protein
4.8
g
9.6%
Total lipid (fat)
23.6
g
36.31%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
Rate this tip
Ratings (5)
Ana Narváez Zapata
08/06/2016 20:34:53
A través de iOS ¿Se puede sustituir el azúcar por azúcar light o stevia? Gracias.
Victoria Meza Garcia
16/10/2014 11:16:01
! ¡Gracias por compartir!
Leslie Fierro
14/05/2013 18:41:29
PERO PORQUE NO BAJARON UNA FOTO PARA VER LA GALLETA DE COCO...
Paty M. Guajardo
19/04/2013 01:04:53
mmm que rico! :)
Leslie Fierro
18/04/2013 19:54:21
ILV RIKAS RIKAS...SIMPLEMENTE RIKAS Y FACILES DE HACER...

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