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Mónica

Mónica Mateos
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Coconut Flan

15 min
55 min
Easy
4.67
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The flan was popularized by the French, this rich combination of eggs with milk, sugar that solidifies in the oven, with an unequaled smooth and delicate texture, the flavor of coconut cream and the crispy taste of toasted coconut.
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Ingredients

10 servings
  • 1 cup of sugar for the caramel
  • 1/2 cup of Corn syrup for the caramel
  • 1 cup of coconut milk for flan
  • 1 can of evaporated milk for flan
  • 1/2 cup of condensed milk for flan
  • 1 tablespoon of coconut essence for flan
  • 1 1/2 cups of coconut cream for flan
  • 190 grams of cream cheese for flan
  • 5 eggs for flan
  • 1 cup of grated coconut toasted, to decorate

Preparation

Preheat the oven to 170°C (340 °F).
In a sauce pan, melt the sugar with the corn syrup to make a soft caramel. Pour it into a mold.
Blend the coconut milk with the cream cheese, eggs, coconut extract, coconut cream, condensed milk and the evaporated milk.
Sift the coconut mixture carefully over the caramel. Bake in Bain Marie covered with aluminum foil for 45 minutes. To check if it's done, insert the tip of a knife in the center of the custard. It should come out clean. Let it cool and refrigerate for 3 hours.
Unmolde and garnish with the shredded coconut flakes. Enjoy.

PRESENTATION

Decorate with grated and toasted coconut.

TIPS

Toast the coconut at 160 ° C to have a beautiful color, taking care not to burn.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Esha
Rate this tip
Ratings (6)
xetzemany montoya
21/10/2018 11:19:58
Alguien sabe si puedo utilizar azúcar regular?
Liz Sánchez
16/09/2018 10:36:33
Delicioso
Carlos Garcia
16/08/2018 13:49:22
Yummy
Maria Perez Clavijo
19/07/2018 13:03:31
Gracias por esta receta... Lo voy hacer...
Conchita Leon
13/04/2018 19:50:29
Lo hare se ve delicioso
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