x
0 Photos
x
Select File


Validate Cancel
Upload photo
Recipe

Coconut ice cream

1h
Half
8
Favorites
Collections
Glider
Super List
Upload a picture
To print
Nothing better for this hot season than a refreshing Coconut Ice Cream, prepare it yourself with this simple recipe that you can use on any occasion.

Ingredients

4 portions
  • 4 eggs
  • 200 grams sugar
  • 3/4 liters milk
  • 1 tablespoon cornstarch, cornstarch
  • 1 teaspoon coconut essence
  • 500 grams grated sweet coconut
  • 200 grams milk cream
  • 3 egg whites

Preparation

Boil the milk with the sugar and coconut grated.
Dissolve the cornstarch in a little cold milk and add it to the boiling milk; cook a minute more stirring constantly and remove from heat.
Add the finely beaten yolks, mixing constantly, put back on the fire and remove before boiling.
Allow to cool, aromatize with the essence of coconut, add the thick whipped cream, together with the beaten whites to the point of snow.
Place in the freezer until it takes a point.

PRESENTATION

You can serve it on a coconut cut in half.

Did you cook this recipe?

Print recipe for:

Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (1)
Anonymous
24/10/2013 18:51:11
SUPER ESTA RECETAS LA PREPARARE MUY RICA ESTA RECETA

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
ADVERTISING
ADVERTISING
ADVERTISING