An exquisite coconut cake, to enjoy with your family! Prepare this recipe and make everyone crazy about the coconut flavor.
Learn more about Clara Valfré
Ingredients8 portions
Preparation
Mix the ingredients of the dough ie: Flour, butter, sugar, 1 egg, the essence, and if you need a splash of milk.
Once the dough is achieved, we stretch it with a stick and place it in a mold.
We mix the coverage that is: grated coconut, and the second egg.
We take the cake dough to the oven, until we nail it with a knife and it comes out completely clean.
Once, we take it out of the oven, let it cool for a few minutes, and fill it with the pastry milk candy.
And above the dulce de leche, we put the cover mixture that is: the second egg, and the grated coconut with a few teaspoons of vanilla essence. And we take it 5 to 10 minutes, ACCORDING TO YOUR OVEN.
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