Clara Valfré

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Recipe

coconut pie

Name: coconut pie
Prep time: 45 min
Cook time: 45 min
Yield: 8
Cuisine: Internacional
Ingredients: 200 grams self-rising flour; 100 grams butter; 100 grams sugar; 2 units egg; 400 grams dulce de leche, of pastry; 150 grams grated sweet coconuts; 2/3 teaspoons vanilla extract

45 mins

Low

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Clara Valfré

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An exquisite coconut cake, to enjoy with your family! Prepare this recipe and make everyone crazy about the coconut flavor.

Learn more about Clara Valfré

Ingredients

8 portions

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200 grams self-rising flour
100 grams butter
100 grams sugar
2 units egg
400 grams dulce de leche, of pastry
150 grams grated sweet coconuts
2/3 teaspoons vanilla extract

Preparation

Mix the ingredients of the dough ie: Flour, butter, sugar, 1 egg, the essence, and if you need a splash of milk.

Once the dough is achieved, we stretch it with a stick and place it in a mold.

We mix the coverage that is: grated coconut, and the second egg.

We take the cake dough to the oven, until we nail it with a knife and it comes out completely clean.

Once, we take it out of the oven, let it cool for a few minutes, and fill it with the pastry milk candy.

And above the dulce de leche, we put the cover mixture that is: the second egg, and the grated coconut with a few teaspoons of vanilla essence. And we take it 5 to 10 minutes, ACCORDING TO YOUR OVEN.

PRESENTATION

According to your mold, if it is square, cut it into squares and if you dare with a sleeve decorator put 1 wavy little piece of dulce de leche or whipped cream, on top of each square, and if it is round like mine, cut it on the pizza slices .