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Helena

Helena Gómez

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Recipe

coconut sweet

15 mins
Low
4
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This is a typical Mexican dessert that is sold everywhere, but it is always richer to prepare it homemade. The taste that a person gives you is essential for any dessert.
Learn more about Helena Gómez

Ingredients

4 portions
  • 1 jar coconut, (coconut sweet)
  • 1/2 liters milk
  • 20 lady fingers
  • 20 almonds, optional

Preparation

Pour the cocada into the blender and grind it with the milk.
Place the soletas on a plate and empty the cocada on them.
Garnish with toasted almonds.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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