The most exquisite of this recipe is that you can enjoy it at any time, that if your friends and loved ones. I hope you like it and you can start doing it.
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Ingredients12 portions
Preparation
In a large bowl, beat the icing sugar and margarine at room temperature.
Acremar the preparation well and immediately incorporate the eggs one by one, while stirring. Add the vanilla essence.
Add all the previously sieved dry ingredients to the bowl.
Add the coffee to the dough and beat until you get a smooth dough. Refrigerate for 30 minutes, since the dough should be worked cold.
Remove the dough bun from the cold and stretch until it is 1 cm thick.
Cut the dough with a round pastry cutter of the desired diameter. Dispose of the discs obtained on a greased plate and covered with non-stick paper.
Cook the dough discs to form the alfajor tapas. For this, bake at 180 ° C for 15 minutes or until lightly browned. Rest until warm and fill with dulce de leche.
Pass the alfajores for toasted grated coconut and decorate with melted chocolate.
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