Brenda Corvalan

Recipes:

1 Photos

Upload your Photo

Brenda Corvalan

Coffee Alfajores

Name: Coffee Alfajores
Prep time: 45 min
Cook time: 45 min
Yield: 12
Cuisine: Argentina
Ingredients: 200 grams powdered sugar; 300 grams margarine; 5 eggs; 500 grams flour; 1 teaspoon baking soda; 1 teaspoon baking soda; 200 grams coffee, ground; 2 teaspoons vanilla essence; 500 grams dulce de leche; grated coconuts, dry; dark chocolates

30 mins

15 mins

Low

4.5

2 comments

Brenda Corvalan

	89
Favorites

Collections

Glider

Super List

Upload a picture

To print

The most exquisite of this recipe is that you can enjoy it at any time, that if your friends and loved ones. I hope you like it and you can start doing it.

Learn more about Brenda Corvalan

Ingredients

12 portions

Select all ingredients

Preparation

In a large bowl, beat the icing sugar and margarine at room temperature.

Acremar the preparation well and immediately incorporate the eggs one by one, while stirring. Add the vanilla essence.

Add all the previously sieved dry ingredients to the bowl.

Add the coffee to the dough and beat until you get a smooth dough. Refrigerate for 30 minutes, since the dough should be worked cold.

Remove the dough bun from the cold and stretch until it is 1 cm thick.

Cut the dough with a round pastry cutter of the desired diameter. Dispose of the discs obtained on a greased plate and covered with non-stick paper.

Cook the dough discs to form the alfajor tapas. For this, bake at 180 ° C for 15 minutes or until lightly browned. Rest until warm and fill with dulce de leche.

Pass the alfajores for toasted grated coconut and decorate with melted chocolate.