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Cocina

Cocina Lala®

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Coffee and Cream Mosaic Gelatin

3 mins
20 mins
Low
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If you want a light dessert, this JelloMosaic with Coffee and Cream is ideal. With this dessert, made without an oven, you will feel that you are having a delicious cup of coffee with milk. In this recipe we use whole milk, but if you are lactose intolerant, we recommend you use lactose-free milk to enjoy this delight. The presentation of this Jello Mosaic with Coffee and Cream will delight you. Serve this jello at your next Christmas dinner. What else would you like to add to this recipe?
Learn more about Cocina Lala®

Ingredients

12 portions
  • 4 cups Water, for coffee pot jello
  • 1 cup instant coffee, for coffee pot jello
  • 1 piloncillo, for the coffee pot jello
  • 2 rajas cinnamon, for the coffee pot jello
  • 4 envelopes gelatin, hydrated and melted for the coffee jello
  • 4 cups Lala Light® milk, for the milk jello
  • 1/2 cups refined sugar, for the milk gelatin
  • 4 envelopes gelatin, melted and hydrated for the milk gelatin

Preparation

For the coffee jello, heat a pot on medium heat with water, add coffee, piloncillo and cinnamon. Cook until all the ingredients are incorporated, add the gelatin and reserve.
Pour the preparation into a mold or rectangular tray, set in refrigeration. Remove and cut into medium cubes.
For the milk gelatin, heat a pot over medium heat with Lala® Light milk, dissolve the sugar, add the gelatin and mix until it is completely incorporated. Chill and reserve.
In a screw mold, place the gelatin cubes that you previously cut, pour the milk gelatin into the mold, set for 2 hours in refrigeration, unmold and serve.

PRESENTATION

Serve the quick gelatine and enjoy.

TIPS

You can grease the mold so that it will easily demold, be careful not to use too much grease because it can stain the gelatin.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
Simona Gonzalez
08/06/2020 20:19:44
Me encantó riquisima

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