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Paulina

Paulina García

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Recipe

Coffee Butter Cream

30 mins
Low
8
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The ideal Coffee Butter Cream to prepare it and enjoy that special taste that coffee has, follow the steps of the recipe.
Learn more about Paulina García

Ingredients

0 portions
  • 1/4 cups strong coffee
  • 3/4 cups sugar
  • 3 egg yolks
  • 1 cup butter, at room temperature

Preparation

Place the coffee with the sugar in a pot and cook over medium heat until you reach a syrup at 115 ° C.
Beat the yolks until they foam and take light color. Begin to incorporate the syrup in the form of thread. Beat until bleaching.
Add the butter at room temperature. Beat until a well emulsified preparation is obtained. Arrange in a bowl and take to the refrigerator before use.

PRESENTATION

Butter cream can be used to decorate cookies, cakes, cupcakes and more!

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
Ly Aro
20/10/2020 13:05:20
El almíbar de café debe estar frío al incorporar con las yemas?

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