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Paulina

Paulina García

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Recipe

Coffee Butter Cream

30 min
Easy
5
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The ideal Coffee Butter Cream to prepare it and enjoy that special taste that coffee has, follow the steps of the recipe.
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Ingredients

0 servings
  • 1/4 of Cup of strong coffee
  • 3/4 of Cup of sugar
  • 3 egg yolks
  • 1 Cup of Butter at room temperature

    Preparation

    Place the coffee with the sugar in a pot and cook over medium heat until you reach a syrup at 115 ° C.
    Beat the yolks until they foam and take light color. Begin to incorporate the syrup in the form of thread. Beat until bleaching.
    Add the butter at room temperature. Beat until a well emulsified preparation is obtained. Arrange in a bowl and take to the refrigerator before use.

    PRESENTATION

    Butter cream can be used to decorate cookies, cakes, cupcakes and more!

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    0.0
    kcal
    0.0%
    Carbohydrates
    0.0
    g
    0.0%
    Proteins
    0.0
    g
    0.0%
    Lipids
    0.0
    g
    0.0%
    Fiber
    0.0
    g
    0.0%
    Sugar
    0.0
    g
    0.0%
    Cholesterol
    0.0
    mg
    0.0%
    Esha
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