Go ahead and prepare it, it's super easy! This coffee dessert will be your favorite dessert from now on, dare to try it.
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Ingredients0 portions
Preparation
Separate the yolks from the whites and beat the first ones together with the sugar. Go adding the milk of a few and bring the shake to cook over medium heat until it thickens.
Remove from the heat and add the coffee cup, the gelatin previously dissolved in a little warm water, the cream, the sugar and the vanilla spoonful. Moisten a mold a little and pour the mixture there, and then bring it to refrigerate for 3 hours.
Unmold the dessert, place it in a dish and decorate it with the nuts.
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