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Recipe of Coffee Mousse with Strawberries and Raspberries
Jacobs

Jacobs Mx

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Recipe of Coffee Mousse with Strawberries and Raspberries
Recipe

Mousse de Café con Frutos Rojos

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Enjoy a delicious coffee-flavored dessert by preparing this recipe for Coffee Mousse with Strawberries and Raspberries that will be one of your favorite easy desserts for any occasion. Remember that when preparing a mousse, it is important that the whipped cream does not form such firm peaks, simply that it doubles its volume; this will make it the the proper consistency for the mousse. What would you like to accompany this easy coffee flavored dessert with?

Ingredients

8 servings
  • 250 milliliters of cream english coffee cream
  • 85 grams of Jacobs Coffee Intense
  • 50 grams of powder sugar
  • 600 grams of whipped cream
  • 8 grams of unflavored gelatin
  • 20 milliliters of Water
  • enough of Strawberry raspberry, cherries, to decorate

Preparation

Mix the Jacobs Intenso coffee with the cream and sugar and set aside. Add the moist hydrated and melted gelatin to the Jacobs coffee cream and then envelop the whipped cream.
Place the JACOBS Coffee mousse in am oven dish and refrigerate, serve and accompany with strawberries and raspberries, strawberries and other similar fruits.

PRESENTATION

Serve in an extended dish and decorate with raspberries, strawberries and other similar fruits.

TIPS

When preparing a mousse, it is important that the whipped cream does not form such firm peaks, simply that it doubles its volume; this will make it have the proper consistency for the mousse.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
Calories
283
kcal
14%
Carbohydrates
8.4
g
2.8%
Proteins
1.5
g
3.0%
Lipids
27.8
g
43%
Fiber
0.0
g
0.0%
Sugar
7.9
g
8.8%
Cholesterol
103
mg
34%
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