This recipe loves to my whole family is a little late but I assure you that it is worth the result these coffee pancakes are delicious I hope you like it!
Learn more about esmeralda gamez
Ingredients8 portions
Preparation
Preheat the oven to 180 ° C.
Beat the butter until it doubles its volume.
Add the yolks one at a time, the condensed milk and the coffee previously dissolved in hot water.
Add the sifted flour together with the baking powder in an enveloping form, alternating with whipped egg whites.
Empty in a previously greased and floured mold.
Horner for 60 min, remove and unmold and cover with the coffee cream.
For the coffee cream: Beat the butter until acremar and incorporate the coffee and sugar and mix.
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