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Recipe of Coffee Pancake
Recipe

Coffee Pancake

1h 30 mins
1h
Half
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This recipe loves to my whole family is a little late but I assure you that it is worth the result these coffee pancakes are delicious I hope you like it!
Learn more about esmeralda gamez

Ingredients

8 portions
  • 300 grams butter
  • 6 egg yolks
  • 1 can condensed milk
  • 4 tablespoons instant coffee
  • 2 tablespoons Water, tibia
  • 2 1/2 cups flour
  • 1 tablespoon baking soda
  • 6 egg whites, whipped to nougat
  • 200 grams butter
  • 2 teaspoons instant coffee, dissolved in hot water
  • 1/2 cups sugar

Preparation

Preheat the oven to 180 ° C.
Beat the butter until it doubles its volume.
Add the yolks one at a time, the condensed milk and the coffee previously dissolved in hot water.
Add the sifted flour together with the baking powder in an enveloping form, alternating with whipped egg whites.
Empty in a previously greased and floured mold.
Horner for 60 min, remove and unmold and cover with the coffee cream.
For the coffee cream: Beat the butter until acremar and incorporate the coffee and sugar and mix.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (3)
Laisa Haro
12/08/2014 20:51:46
A través de Android Lo hice combinado con betún de queso crema y el resultado fue EXQUISITO!!!
Guadalupe Flores
22/07/2014 08:54:08
Hola Guadalupe, esperemos que Esmeralda quien subió su receta nos pueda apoyar explicando esta parte. Mientras tanto, en nuestra experiencia el secreto está en batir muy bien las claras, entre más aire tengan más húmedo y liviano estará. Recuerda hornearlo en un molde bien engrasado con mantequilla. Saludos :)
Guadalupe Flores
18/07/2014 16:46:20
Un poco duro ¿Me pueden decir porque salió un poco duro? quiero volver hacer esta receta, me gustó.

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