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Coffee Pancake

Name: Coffee Pancake
Prep time: 150 min
Cook time: 150 min
Yield: 8
Cuisine: Internacional
Ingredients: 300 grams butter; 6 egg yolks; 1 can condensed milk; 4 tablespoons instant coffee; 2 tablespoons Water, tibia; 2 1/2 cups flour; 1 tablespoon baking soda; 6 egg whites, whipped to nougat; 200 grams butter; 2 teaspoons instant coffee, dissolved in hot water; 1/2 cups sugar

1h 30 mins

Half

4.6666666666667

3 comments

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This recipe loves to my whole family is a little late but I assure you that it is worth the result these coffee pancakes are delicious I hope you like it!

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Ingredients

8 portions

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Preparation

Preheat the oven to 180 ° C.

Beat the butter until it doubles its volume.

Add the yolks one at a time, the condensed milk and the coffee previously dissolved in hot water.

Add the sifted flour together with the baking powder in an enveloping form, alternating with whipped egg whites.

Empty in a previously greased and floured mold.

Horner for 60 min, remove and unmold and cover with the coffee cream.

For the coffee cream: Beat the butter until acremar and incorporate the coffee and sugar and mix.

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Coffee Pancake

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.

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Ratings (3)

Laisa Haro

12/08/2014 20:51:46

A través de Android Lo hice combinado con betún de queso crema y el resultado fue EXQUISITO!!!

Guadalupe Flores

22/07/2014 08:54:08

Hola Guadalupe, esperemos que Esmeralda quien subió su receta nos pueda apoyar explicando esta parte. Mientras tanto, en nuestra experiencia el secreto está en batir muy bien las claras, entre más aire tengan más húmedo y liviano estará. Recuerda hornearlo en un molde bien engrasado con mantequilla. Saludos :)

Guadalupe Flores

18/07/2014 16:46:20

Un poco duro ¿Me pueden decir porque salió un poco duro? quiero volver hacer esta receta, me gustó.