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Adrix Rm

Carlota de Limón type dessert

Name: Carlota de Limón type dessert
Prep time: 25 min
Cook time: 25 min
Yield: 6
Cuisine: Internacional
Ingredients: 1 can evaporated milk; 1 can condensed milk; 1 can Nestle media creama; 10 lemons, Boys; 2 pipes cookie, Maria type or soletas; 1 can peach in syrup, in halves; 1 cake pan, medium

25 mins

Low

4.375

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The carlota (from the French charlotte) is a cake of French origin. It is made by lining a mold of high edges with sponge cake soletilla or Genoese, to mold the outer line of the cake and provide its classic appearance. The carlota is a dessert that is served cold. It includes a filling with layers of cookies that need to be frozen in order to obtain the approximate consistency of an ice cream.

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Ingredients

6 portions

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1 can evaporated milk
1 can condensed milk
1 can Nestle media creama
10 lemons, Boys
2 pipes cookie, Maria type or soletas
1 can peach in syrup, in halves
1 cake pan, medium

Preparation

Squeeze the lemons and reserve the juice.

Blend the juice of the lemons with evaporated milk, condensed milk and half cream (test if the mixture is not very acidic, if you can add a little of the peach syrup).

In the refractory put a layer of cookies Marias, then add one or two tablespoons of the mixture of milk, then put a layer of peaches sliced in syrup, and add one or two ladles of the mixture again and so on to fill all the mold.

Refrigerate for an hour or until the mixture is hard (curd).

TIPS

At the moment of liquefying the milks and the juice of the lemon you can add two halves of peaches so that the mixture is thicker and with pieces of peaches.

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Carlota de Limón type dessert

Nutritional information

* Percentage of daily values based on a 2,000-calorie diet.

At the moment this recipe does not have the data of the Nutritional Information.

Information per 100gr. Portion, provided by