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Marielle Henaine

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Carlota of Fruits in Refractory

30 min
Easy
116
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Kitchen without oven this delicious Carlota de Frutas en Refractario. It is a very easy recipe n you can choose to use your favorite fruits, although we recommend using fruits in syrup for the concentrated flavor they have, others are already sweetened.

This Carlota de Frutas en Refractario is a perfect fresh dessert for you to prepare in your next event. If you do not like desserts with chocolate or nuts, this fruit dessert is for you.

Ingredients

10 servings
  • 2 cups of cream cheese
  • 1 Cup of Nestle media creama
  • 1 Cup of evaporated milk
  • 1 Cup of condensed milk light
  • 1 tablespoon of lemon juice
  • 1/2 Cup of syrup
  • 3 packages of Maria cookie
  • 1 Cup of peach in syrup
  • 1 Cup of Strawberry
  • 1 Cup of pear in syrup
  • 1 Cup of mango in syrup
  • 1 Cup of tangerine in syrup
  • 1 Cup of cherries in syrup

    Preparation

    Blend cream cheese with half cream, evaporated milk, condensed milk, lemon juice, and fruit syrup.
    Place a bed of cookies in the refractory, followed by the cream, the peaches, the strawberry, the pear, the mango, and the cherries and repeat the process until the refractory is filled.
    Decorate with peach, strawberry, pear, tangerine and cherry and refrigerate before serving.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    458
    kcal
    23%
    Carbohydrates
    59.1
    g
    20%
    Proteins
    9.1
    g
    18%
    Lipids
    22.1
    g
    34%
    Fiber
    3.1
    g
    6.3%
    Sugar
    44.1
    g
    49%
    Cholesterol
    77.1
    mg
    26%
    Esha
    Rate this Tip.
    Ratings (1)
    Maria Del Carmen ZaBa
    05/03/2019 16:10:50
    Se ve rico

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