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Martha

Martha Rro
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Recipe of Cuban Casquitos
Recipe

Cuban Casquitos

10 mins
Low
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It is a dessert of guava and tie of quince, it can be accompanied by honey if in any case they like it more sweet, that touch is to personal taste. It is a dessert that balances the flavor perfectly between the sweet and the fresh.
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Ingredients

10 portions
  • 5 guavas
  • 150 grams quince paste
  • honey, to taste

Preparation

Wash and disinfect the guavas.
Cut the ends, just the little tips.
Cut them in half.
Remove all the stuffing, the seeds.
This step is your own choice, you can cut it into cubes, or you can cut thin slices and decorate it in roll, or you can cut it into cubes, or sticks, etc.
Fill the guavas with the quince.
In a guava without filling you can put the honey, this step is to your liking, because if you are looking for something more sweet you can give a light touch of honey to the casquito.

PRESENTATION

In a flat dish, placed in order and if you take the honey then the guava with the honey you put in that same dish so that it is easy to serve and get honey.

TIPS

The guavas have to be at a point where they are hard but not green.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
Jenrrys Perez Marrero
31/10/2018 16:50:08
Me disculpa eso no son casquitos de guayaba como en cuba, nada que ver en cuba ni existe en membrillo

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