It is a dessert of guava and tie of quince, it can be accompanied by honey if in any case they like it more sweet, that touch is to personal taste. It is a dessert that balances the flavor perfectly between the sweet and the fresh.
Learn more about Martha Rro
Ingredients10 portions
Preparation
Wash and disinfect the guavas.
Cut the ends, just the little tips.
Cut them in half.
Remove all the stuffing, the seeds.
This step is your own choice, you can cut it into cubes, or you can cut thin slices and decorate it in roll, or you can cut it into cubes, or sticks, etc.
Fill the guavas with the quince.
In a guava without filling you can put the honey, this step is to your liking, because if you are looking for something more sweet you can give a light touch of honey to the casquito.
|
|||
|
|||
Did you cook this recipe? |
Print recipe for: |
Complete your profile!:
To receive amazing recipes, tips and special items totally FREE you just need a valid email.We will use this data: