Martha Luna

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Martha Luna

Cuban Casquitos

Name: Cuban Casquitos
Prep time: 10 min
Cook time: 10 min
Yield: 10
Cuisine: Cubana
Ingredients: 5 guavas; 150 grams of quince paste; honey to taste

10 min

Easy

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It is a dessert of guava and tie of quince, it can be accompanied by honey if in any case they like it more sweet, that touch is to personal taste. It is a dessert that balances the flavor perfectly between the sweet and the fresh.

Reviewed by the Editorial Team of Kiwilimón

Ingredients

10 servings

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5 guavas
150 grams of quince paste
honey to taste

Preparation

Wash and disinfect the guavas.

Cut the ends, just the little tips.

Cut them in half.

Remove all the stuffing, the seeds.

This step is your own choice, you can cut it into cubes, or you can cut thin slices and decorate it in roll, or you can cut it into cubes, or sticks, etc.

Fill the guavas with the quince.

In a guava without filling you can put the honey, this step is to your liking, because if you are looking for something more sweet you can give a light touch of honey to the casquito.

PRESENTATION

In a flat dish, placed in order and if you take the honey then the guava with the honey you put in that same dish so that it is easy to serve and get honey.