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Recipe of Cuban Casquitos
Recipe

Cuban Casquitos

10 min
Easy
6
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It is a dessert of guava and tie of quince, it can be accompanied by honey if in any case they like it more sweet, that touch is to personal taste. It is a dessert that balances the flavor perfectly between the sweet and the fresh.

Ingredients

10 servings
  • 5 guavas
  • 150 grams of quince paste
  • honey to taste

    Preparation

    Wash and disinfect the guavas.
    Cut the ends, just the little tips.
    Cut them in half.
    Remove all the stuffing, the seeds.
    This step is your own choice, you can cut it into cubes, or you can cut thin slices and decorate it in roll, or you can cut it into cubes, or sticks, etc.
    Fill the guavas with the quince.
    In a guava without filling you can put the honey, this step is to your liking, because if you are looking for something more sweet you can give a light touch of honey to the casquito.

    PRESENTATION

    In a flat dish, placed in order and if you take the honey then the guava with the honey you put in that same dish so that it is easy to serve and get honey.

    TIPS

    The guavas have to be at a point where they are hard but not green.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    95.3
    kcal
    4.8%
    Carbohydrates
    21.9
    g
    7.3%
    Proteins
    2.2
    g
    4.3%
    Lipids
    0.8
    g
    1.2%
    Fiber
    4.6
    g
    9.2%
    Sugar
    16.6
    g
    18%
    Cholesterol
    0.0
    mg
    0.0%
    Esha
    Rate this tip
    Ratings (1)
    Jenrrys Perez Marrero
    31/10/2018 16:50:08
    Me disculpa eso no son casquitos de guayaba como en cuba, nada que ver en cuba ni existe en membrillo

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