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Marielle

Marielle Henaine

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Fruit Carlotas in a Refractory

30 min
Easy
265
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Prepare this delicious Fruit Carlota in a refractory and without an oven. It is a very easy recipe and you can choose to use your favorite fruits, although we recommend using fruits in syrup for the concentrated flavor they have, others are already sweetened. This recipe is a perfect fresh dessert for you to prepare for your next event. If you don't like desserts with chocolate or nuts, this fruit dessert is for you.
Learn more about Marielle Henaine

Ingredients

10 servings
  • 2 cups of cream cheese
  • 1 Cup of Nestle media creama
  • 1 Cup of evaporated milk
  • 1 Cup of condensed milk light
  • 1 tablespoon of lemon juice
  • 1/2 Cup of syrup
  • 3 packages of Maria cookie
  • 1 Cup of peach in syrup
  • 1 Cup of Strawberry
  • 1 Cup of pear in syrup
  • 1 Cup of mango in syrup
  • 1 Cup of tangerine in syrup
  • 1 Cup of cherries in syrup

Preparation

Blend cream cheese with half and half, evaporated milk, condensed milk, lemon juice, and fruit syrup.
Place a bed of cookies in the refractory, followed by the cream, the peaches, the strawberry, the pears, the mangos, and the cherries and repeat the process until the refractory is filled.
Decorate with peach, strawberry, pear, tangerine and cherry and refrigerate before serving.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
Calories
458
kcal
23%
Carbohydrates
59.1
g
20%
Proteins
9.1
g
18%
Lipids
22.1
g
34%
Fiber
3.1
g
6.3%
Sugar
44.1
g
49%
Cholesterol
77.1
mg
26%
Esha
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Ratings (6)
Rocío SA
18/08/2019 15:11:00
Una verdadera delicia!
Nancy Ariza Martinez
04/07/2019 06:52:33
Deliciosa
arturo Morán Méndez
26/05/2019 23:00:59
Esta semana la haremos se describe muy rica
Yovany Morales
24/04/2019 18:50:51
Gracias por las ricas recetas
Rocío Guevara Zeledón
17/04/2019 14:06:45
Se ve delicioso y fácil de hacer. Me gusta las recetas que no sean complicadas. Muchas gracias por permitirme participar.
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