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Recipe of Ice cream cake
Recipe

Ice cream cake

30 mins
Low
15
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This recipe is very simple and quick, it will get you out of trouble and the kids will love it without having to pre-heat the oven.

Ingredients

8 portions
  • 2 pancakes, commercial in thin slices (Raisins, walnut, marbling)
  • 1 liter ice cream, of your preference
  • fruits, of your choice
  • cream cheeses
  • hazelnut creams
  • gummies
  • aluminum foil

Preparation

Line a mold with aluminum foil, cover the walls and bottom with slices of bread.
Pour the ice cream and distribute it throughout the mold and cover it with slices of bread.
Cover with aluminum foil and freeze until firm.
Unmold and decorate to taste.
Option of the decoration: Spread cream cheese on the surface, bathe it with hazelnut or chocolate cream; and finally banana and gummies.

PRESENTATION

You can use the fruit and the ingredients that you like, a good option for children to help and have fun.

TIPS

So that the ice cream can be handled easily it is necessary to remove it from the freezer 30 minutes before.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Level 0
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Provided by USDA
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