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Recipe of Ice cream cake
Recipe

Ice cream cake

30 mins
Low
15
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This recipe is very simple and fast, it will get you out of a hurry and the little ones will love it without having to pre-heat the oven.

Ingredients

8 portions
  • 2 muffin, commercial thin slices (Raisins, walnut, marbling)
  • 1 liter ice cream, of your preference
  • fruits, of your choice
  • cream cheeses
  • hazelnut creams
  • gummies

Preparation

Line a mold with aluminum foil, cover the walls and bottom with slices of bread.
Pour the ice cream and distribute it throughout the mold and cover it with slices of bread.
Cover with aluminum foil and freeze until firm.
Unmold and decorate to taste.
Decoration option: Spread cream cheese on the surface, bathe it with hazelnut or chocolate cream; and finally banana and gummies.

PRESENTATION

You can use the fruit and ingredients that you like the most, a good option for children to help and have fun.

TIPS

In order for the ice cream to be easily manipulated, it must be removed from the freezer 30 minutes before.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
207
kcal
10.35%
Carbohydrate, by difference
23.6
g
7.87%
Protein
3.5
g
7%
Total lipid (fat)
11
g
16.92%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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