This recipe is very simple and quick, it will get you out of trouble and the kids will love it without having to pre-heat the oven.
Learn more about Ana Patricia Bautista
Ingredients8 portions
Preparation
Line a mold with aluminum foil, cover the walls and bottom with slices of bread.
Pour the ice cream and distribute it throughout the mold and cover it with slices of bread.
Cover with aluminum foil and freeze until firm.
Unmold and decorate to taste.
Option of the decoration: Spread cream cheese on the surface, bathe it with hazelnut or chocolate cream; and finally banana and gummies.
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