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leidy arellano

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Recipe of Key Lime Pie
Recipe

Key Lime Pie

20 mins
20 mins
Half
17
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Delicious cold dessert based on lemon cream, walnut crumble and flamed meringue, also known as key lime pie. This individual presentation will look very elegant.
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Ingredients

6 portions
  • 4 eggs
  • 337 milliliters condensed milk
  • 240 milliliters lemon juice
  • 10 grams gelatin
  • 400 milliliters whipping cream
  • 100 grams butter
  • 100 grams sugar
  • 100 grams all-purpose wheat flour, common
  • 50 grams walnut, chopped
  • 100 grams powdered sugar

Preparation

CREAM OF LEMON cold mix 2 yolks, lemon juice, grenetina and condensed milk, cook this mixture in a bain-marie until you get a consistency of custard. In a bowl beat the cream and add the previous mixture once it is already cold. Reserve in the refrigerator until use.
CRUMBLE To mix all the ingredients and to form a masita, to extend it and to put it in a silicone mat, to bake to 180 ° c for 15 minutes. Every 5 minutes to cut the mass to form the moronas.
MERENGUE In a blender put 2 egg whites and beat to the point of snow (when you have small bubbles) add as a rain the sugar and stop beating when we have firm peaks.

PRESENTATION

In a glass put a layer of cream, crumble, cream, crumble, until filling the glass, finish with the meringue and flame.

TIPS

Put the meringue in a sleeve with duya for better view in the glass. Decorate with red fruits or fresh leaves. Toast the nuts a little before making the crumble to enhance the flavor.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
289.1
kcal
14.46%
Carbohydrate, by difference
32.3
g
10.77%
Protein
5
g
10%
Total lipid (fat)
16.2
g
24.92%
100
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Provided by USDA
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