Delicious cold dessert based on lemon cream, walnut crumble and flamed meringue, also known as key lime pie. This individual presentation will look very elegant.
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Ingredients6 portions
Preparation
CREAM OF LEMON cold mix 2 yolks, lemon juice, grenetina and condensed milk, cook this mixture in a bain-marie until you get a consistency of custard. In a bowl beat the cream and add the previous mixture once it is already cold. Reserve in the refrigerator until use.
CRUMBLE To mix all the ingredients and to form a masita, to extend it and to put it in a silicone mat, to bake to 180 ° c for 15 minutes. Every 5 minutes to cut the mass to form the moronas.
MERENGUE In a blender put 2 egg whites and beat to the point of snow (when you have small bubbles) add as a rain the sugar and stop beating when we have firm peaks.
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