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Lorenza

Lorenza Ávila
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Recipe of Lemon Mousse with Mint
Recipe

Lemon Mousse with Mint

1h
Low
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A cold lemon dessert, delicious for summer season and heat. It is ideal if prepared a day in advance.
Learn more about Lorenza Ávila

Ingredients

8 portions
  • 285 grams sugar
  • 3/4 cups lemon juice
  • 6 egg yolks
  • 2 eggs
  • 1 1/2 tablespoons lemon zest
  • branches peppermint, fresh (to decorate)
  • 1 1/2 liters whipping cream

Preparation

Mix 1 cup of sugar, lemon juice, 6 egg yolks, 2 whole eggs and the grated lemon peel in a large metal bowl, or a pot.
Put the container on a pot with a little water (making a water bath).
With a balloon whisk, beat until the mixture reaches a temperature of 160 F.
Transfer the container to another large container and allow to cool, beating occasionally.
With an electric mixer , whisk 1 1/2 cups of whipping cream until it is about to snow.
Add 1/3 of whipped cream in the lemon mixture with enveloping movements. Then add the rest of the whipped cream.
Divide the mixture in 8 molds and let cool covered.
Garnish with mint leaves to serve.

TIPS

Prepare the mousse a day before and it will taste better.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (3)
Santiago Castro
04/10/2019 17:43:48
Delicioso!
Javier Maldonado TJ
11/11/2014 17:22:07
se ve rico Sabroso xD
Paty M. Guajardo
18/04/2013 14:24:50
que rico una manera diferente de presentar un postre de limón, GRACIAS!

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