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Lorenza

Lorenza Ávila
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Recipe of Lemon Mousse with Mint
Recipe

Lemon Mousse with Mint

1h
Low
4.333333
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A cold lemon dessert, delicious for summer season and heat. It is ideal if prepared a day in advance.
Learn more about Lorenza Ávila

Ingredients

8 portions
  • 285 grams sugar
  • 3/4 cups lemon juice
  • 6 egg yolks
  • 2 eggs
  • 1 1/2 tablespoons lemon zest
  • branches peppermint, fresh (to decorate)
  • 1 1/2 liters whipping cream

Preparation

Mix 1 cup of sugar, lemon juice, 6 egg yolks, 2 whole eggs and the grated lemon peel in a large metal bowl, or a pot.
Put the container on a pot with a little water (making a water bath).
With a balloon whisk, beat until the mixture reaches a temperature of 160 F.
Transfer the container to another large container and allow to cool, beating occasionally.
With an electric mixer , whisk 1 1/2 cups of whipping cream until it is about to snow.
Add 1/3 of whipped cream in the lemon mixture with enveloping movements. Then add the rest of the whipped cream.
Divide the mixture in 8 molds and let cool covered.
Garnish with mint leaves to serve.

TIPS

Prepare the mousse a day before and it will taste better.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Ratings (3)
Santiago Castro
04/10/2019 17:43:48
Delicioso!
Javier Maldonado TJ
11/11/2014 17:22:07
se ve rico Sabroso xD
Paty M. Guajardo
18/04/2013 14:24:50
que rico una manera diferente de presentar un postre de limón, GRACIAS!

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