Oreo cake

Name: Oreo cake
Prep time: 61 min
Cook time: 61 min
Yield: 0
Cuisine: Americana
Ingredients: 14 oreo cookies; 100 grams butter, melted; 1 tablespoon gelatin; 1 can milkmaid; 4 tablespoons Water; 1 stick Philadelphia® cream cheese; 1 cup milk; 1 tablespoon vanilla essence; 200 grams Marie biscuit; chocolate syrup, to decorate

1 mins

Low

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Lorenza Ávila

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A dessert that you will love and surprise all your guests. Try this easy and delicious oreo cake the preparation is very fast and you just have to refrigerate it.

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Ingredients

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Preparation

To grind in a blender or processor of foods the 200 grams of biscuit marie, to add the butter and to mix until it is a species of paste. Empty the mixture in the mold and with the hands extend. Refrigerate.

Blend the cream cheese bar, milk, milk and vanilla essence. In a separate bowl add the 4 tablespoons of water and a teaspoon of grenetina, put in the microwave for 10 seconds. Add the grenetina to the mixture and continue to liquefy.

With the hands, divide the 14 oreo cookies into small pieces and in a bowl mix them with the mixture that was liquefied.

Remove the mold from the refrigerator, empty the mixture and put in the refrigerator for 1.5 hours or until it is firm.

Decorate each slice with the chocolate syrup.