The Strawberry Mostachon is a delicious dessert with cream cheese and strawberries that you do not need oven to prepare it. It is a very simple recipe, delicious, light and sweet, which makes it the ideal dessert.
Learn more about Gis Mdy
Ingredients20 portions
Preparation
Preheat the oven to 180 ° C and grease a round mold.
Beat the egg whites with the royal and slowly add the brown sugar. Once firm, (to the point of nougat) the vanilla is added.
Once firm, stop beating and incorporate a ladle, the crushed cookies and the nut.
Empty the mixture in the mold and bake at 180 ° C for 30 to 35 minutes.
In another bowl, beat the cream cheese together with the cream to beat and gradually add the icing sugar. It should beat until there are no more lumps and the cream is firm.
Once the meringue below is completely cold, you go to a platter, put the whipped cream on top and decorate with the sliced strawberries.
|
|||
|
|||
Did you cook this recipe? |
Print recipe for: |
Complete your profile!:
To receive amazing recipes, tips and special items totally FREE you just need a valid email.We will use this data: