Celina Borbon Ruiz

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Celina Borbon Ruiz

Tartaleta de Nieve

Name: Tartaleta de Nieve
Prep time: 150 min
Cook time: 150 min
Yield: 5
Cuisine: Internacional
Ingredients: chocolates, to melt; 1 cup whipping cream; 95 grams cream cheese; 2 tablespoons powdered sugar; 4 tablespoons half and half cream; 1 tablespoon cocoa; ice creams, of the flavor of your preference

2h 30 mins

Low

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Celina Borbon Ruiz

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Chocolate ice cream dessert, ideal for any occasion, simple and elegant for all tastes.

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Ingredients

5 portions

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chocolates, to melt
1 cup whipping cream
95 grams cream cheese
2 tablespoons powdered sugar
4 tablespoons half and half cream
1 tablespoon cocoa
ice creams, of the flavor of your preference

Preparation

Melt the chocolate in a bain-marie, cover the tartlets, previously greased, with several layers and put them in the freezer. If colorful tartlets are required you can paint white chocolate or use colored chocolate for palettes.

Prepare the whipped cream, integrating with the blender this with the cream cheese, the half cream, sugar glass and cocoa, until forming firm peaks.

They unmold the tartlets and put a snowball, covering with whipped cream, helping with a sleeve with duya.

Decorate with a strawberry and sprinkle cocoa on top or simply add chocolate chips.