Chocolate ice cream dessert, ideal for any occasion, simple and elegant for all tastes.
Learn more about Celina Borbon Ruiz
Ingredients5 portions
Preparation
Melt the chocolate in a bain-marie, cover the tartlets, previously greased, with several layers and put them in the freezer. If colorful tartlets are required you can paint white chocolate or use colored chocolate for palettes.
Prepare the whipped cream, integrating with the blender this with the cream cheese, the half cream, sugar glass and cocoa, until forming firm peaks.
They unmold the tartlets and put a snowball, covering with whipped cream, helping with a sleeve with duya.
Decorate with a strawberry and sprinkle cocoa on top or simply add chocolate chips.
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Cake Ice Cream Cookies & Cream
Cold Cake of Cookies and Cream
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