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Recipe

Avocado Ice Cream

20 mins
Low
21
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A delicious avocado ice cream to surprise all your guests. Try this ice cream made from the comfort of your home.
Learn more about Sara Salame

Ingredients

8 portions
  • 1 avocado, big and mature
  • 1 can evaporated milk
  • 1/2 cups sugar
  • 1 egg

Preparation

Remove the avocado from the shell, break it into pieces and put it in the freezer in a ziplock bag (this can be done the day before).
Put the evaporated milk in the freezer for at least one hour.
Put the processor or in the blender the sugar and process it to make glass sugar, add the white and the avocado and shake everything is incorporated.
Beat the frozen milk in the blender to which it sponges.
Add the whipped milk to the avocado and stir in an enveloping form, put in the freezer for at least 3 hours and serve.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Provided by USDA
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