The banana is very nutritious, easy to eat and transport. It is ideal when you are hungry in the afternoon and when you want something rich and healthy. In addition, we can eat it in different ways, in a fruit salad, in a smoothie and today I propose a new way that besides being rich is super simple: frozen!
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Ingredients4 portions
Preparation
Cut the bananas in not very thin slices and freeze for 2 hours. Reservation.
Remove from the freezer and place in a processor with the white cheese and mix until integrated. Decorate with the rest of the ingredients.
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