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Sara Salame

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Recipe of Coconut Coconut Ice Cream
Recipe

Coconut Coconut Ice Cream

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The mixture of coconut and coffee flavor satisfy even the most demanding palate. Enjoy this delicious recipe for coconut ice cream in the company of your family.
Learn more about Sara Salame

Ingredients

8 portions
  • 1 can condensed milk
  • 1/2 cans evaporated milk
  • 1/2 liters milk
  • 1 cup coconut cream
  • 250 grams grated coconut
  • coffee liqueur
  • instant coffees

Preparation

Mix all the ingredients very well except the coffee liqueur and the soluble coffee. Insert the refrigerator following the manufacturer's instructions. Remove and serve in ice cream balls dipped in coffee liqueur to taste and sprinkle with a little soluble coffee.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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