When you want your dessert to look more beautiful, prepare some waffles covered with chocolate and coconut to finish with your favorite ice cream, this combination tastes delicious with a vanilla ice cream.
Learn more about María Fernanda Hernandez
Ingredients8 portions
Preparation
Put the shredded coconut in a deep dish.
Melt the chocolate in a water bath.
Dip the top of the waffles in the chocolate.
Pass the wafers over the coconut so that they stick to the chocolate, try to make it only from the outside of the wafer.
Let them wring face down until they dry.
Serve them with your favorite ice cream.
|
|
|
|
Did you cook this recipe? |
Print recipe for: |
Complete your profile!:
To receive amazing recipes, tips and special items totally FREE you just need a valid email.We will use this data: