This recipe is incredibly easy to make. It is a rich frappé of blackberries full of fruity flavor and very refreshing for hot days.
Learn more about Valery Terán
Ingredients4 portions
Preparation
Blend all the ingredients. If you decide to use rosemary, add until the other ingredients have been liquefied.
Empty the mixture to a glass refractory (preferably). Put in the freezer for 2 hours or until the consistency is a little hard. Break the ice that was formed with the help of a fork and put it back for 1 hour until it is firm.
If the consistency is very hard, you can put it in the fridge for a while to soften it. Serve immediately in individual glasses or glasses.
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