Connect with your user and interact with us:

Already have an account? Connect here

Validate the account:

Thank you very much for registering in Kiwilimón.
We have sent a validation code to your email account.
You can capture this code here, or click on the link that comes in the mail.

Have not you received the code? check in the junk mail tray.

Start

Recipes

Desserts

Cold dessert recipes

Ice cream

Frappé de moras

Valery Terán

Recipes:

0 Photos

Upload your Photo

Recipe

Frappé de Moras

Name: Frappé de Moras
Prep time: 10 min
Cook time: 10 min
Yield: 4
Cuisine: Internacional
Ingredients: 2 cups Water; 2 cups mixed berries, pureed (raspberries, blackberries, strawberries, blueberry); 1/2 cups bee honey; 2 tablespoons fresh rosemary, optional

10 mins

Low

1 comments

Valery Terán

	8
Favorites

Collections

Glider

Super List

Upload a picture

To print

This recipe is incredibly easy to make. It is a rich frappé of blackberries full of fruity flavor and very refreshing for hot days.

Learn more about Valery Terán

Ingredients

4 portions

Select all ingredients

2 cups Water
2 cups mixed berries, pureed (raspberries, blackberries, strawberries, blueberry)
1/2 cups bee honey
2 tablespoons fresh rosemary, optional

Preparation

Blend all the ingredients. If you decide to use rosemary, add until the other ingredients have been liquefied.

Empty the mixture to a glass refractory (preferably). Put in the freezer for 2 hours or until the consistency is a little hard. Break the ice that was formed with the help of a fork and put it back for 1 hour until it is firm.

If the consistency is very hard, you can put it in the fridge for a while to soften it. Serve immediately in individual glasses or glasses.