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Yamilette

Yamilette González

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Recipe of Homemade Banana Ice Cream
Ades

Ades

Recipe of Homemade Banana Ice Cream
Ades

Ades

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Homemade Banana Ice Cream

20 min
Easy
90
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If you want a delicious ice cream with natural fruit, prepare this creamy and healthy homemade banana ice cream. It is very simple and quick to do. It is made with AdeS® Soya, which gives it a delicious flavor and helps it have a creamy consistency. It will become your favorite dessert.

Ingredients

2 servings
  • 2 cups of AdeS® Soya
  • 5 pieces of banana
  • 1 teaspoonful of vanilla
  • 1 teaspoonful of ground cinnamon

    Preparation

    Peel the banana, cut it into medium pieces and place it in a bowl. Cover the container and freeze it for 24 hours.
    Blend the ripe banana and the AdeS® Soy until it has a creamy consistency.
    Add the vanilla and blend until all the ingredients are well incorporated.
    Serve a little inside a mason jar and place some blueberries above, add another layer of ice cream and finish with more blueberry.

    PRESENTATION

    Accompany with blueberry.

    TIPS

    If you want a firmer consistency to make ice cream balls, put it in a freezer for 2 hours before serving.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    108
    kcal
    5.4%
    Carbohydrates
    12.3
    g
    4.1%
    Proteins
    6.5
    g
    13%
    Lipids
    3.7
    g
    5.7%
    Fiber
    0.5
    g
    1.0%
    Sugar
    9.1
    g
    10%
    Cholesterol
    0.0
    mg
    0.0%
    Esha
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