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Kathy

Kathy Sáenz
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Recipe of Homemade blackberry ice cream
Recipe

Homemade blackberry ice cream

4h
3 mins
Low
75
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This is an unusual taste of ice cream, but it is also a refreshing and sweet-acid option for these hot summer days. It can be enjoyed with fresh fruit or chocolate cookies.
Learn more about Kathy Sáenz

Ingredients

8 portions
  • 500 grams blackberry
  • 1 can condensed milk
  • 1 can evaporated milk
  • 1 pinch salt

Preparation

Wash and disinfect the blackberries. In a casserole, sauté the blackberries for a few minutes until they release a little of their juice. Reserve.
In a blender empty the condensed milk, the evaporated milk, the sautéed blackberries and the pinch of salt. Blend everything well.
Pour the mixture into a tightly covered refractory and leave it in the freezer for about 2 hours or until it is frozen.
Blend the mixture again and freeze. Do it about 3 or 4 times.

PRESENTATION

In a glass, pour a scoop of ice cream, add red fruits to decorate.

TIPS

When you have liquefied the mixture if you like you can add some pieces of raspberries or chocolate.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
At the moment this recipe doesn't have the Nutritional Information data.
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Provided by USDA
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Ratings (1)
massiel gaitan
01/07/2017 17:35:52
En lugar de dejar en el congelador por varias horas se puede poner en la heladera? Slds

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