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Alejandra

Alejandra Cota

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Homemade Strawberry Sorbet

5 h
6 min
Easy
4.6
|
124
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For hot days or to pamper your family with a delicious dessert, prepare this homemade Strawberry Sorbet recipe, made with simple tools and ingredients easy to get. For your homemade sorbet to be perfect, you must use gelatin, since it helps the sorbet have a better consistency and stability.
Learn more about Alejandra Cota

Ingredients

6 servings
  • 4 cups of Water
  • 2 cups of sugar
  • 1 on of unflavored gelatin hydrated and melted (7g)
  • 3 cups of frozen strawberry
  • 1 Cup of Strawberry

    Preparation

    Heat a pot over medium heat with the water, add the sugar and cook until it forms a syrup. Add the gelatin and dissolve. Remove from heat and cool slightly.
    Blend the above mixture with the frozen and natural strawberries until a homogeneous mixture is obtained.
    Place the mixture in the bowl of the frozen blender and beat at low speed for 20 minutes. Remove from the blender and freeze for 20 minutes. Return to beat another 20 minutes and repeat the process until the mixture begins to solidify.
    Finally, freeze the mixture for 1 hour until it is completely solid. Serve and enjoy.

    PRESENTATION

    Serve in glasses.

    TIPS

    The gelatin helps the sorbet to attain a better consistency and stability.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    331
    kcal
    17%
    Carbohydrates
    98.1
    g
    33%
    Proteins
    1.2
    g
    2.3%
    Lipids
    0.1
    g
    0.2%
    Fiber
    3.5
    g
    7.0%
    Sugar
    90.7
    g
    101%
    Cholesterol
    0.0
    mg
    0.0%
    Esha
    Rate this tip
    Ratings (5)
    Keiko Bonilla Lam
    25/05/2019 20:40:43
    Qué delicia de helado
    Elia Rosas
    25/05/2019 17:33:23
    Gracias por compartir tan fresca y deliciosa receta
    Hector Gopa
    25/05/2019 14:05:27
    esta fácil y rápido, delicioso
    Teresa Salinas
    25/05/2019 08:49:42
    Se oye deliciosa la haré para el día de mañana
    Claudia Canche
    29/04/2019 16:04:56
    La preferiría más dulce

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