Alejandra Cota

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Alejandra Cota

Homemade Strawberry Sorbet

Name: Homemade Strawberry Sorbet
Prep time: 306 min
Cook time: 306 min
Yield: 6
Cuisine: Mexicana
Ingredients: 4 cups of Water; 2 cups of sugar; 1 on of unflavored gelatin hydrated and melted (7g); 3 cups of frozen strawberry; 1 Cup of Strawberry

5 h

6 min

Easy

4.6

5 comments

Alejandra Cota

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For hot days or to pamper your family with a delicious dessert, prepare this homemade Strawberry Sorbet recipe, made with simple tools and ingredients easy to get. For your homemade sorbet to be perfect, you must use gelatin, since it helps the sorbet have a better consistency and stability.

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Ingredients

6 servings

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4 cups of Water
2 cups of sugar
1 on of unflavored gelatin hydrated and melted (7g)
3 cups of frozen strawberry
1 Cup of Strawberry

Preparation

Heat a pot over medium heat with the water, add the sugar and cook until it forms a syrup. Add the gelatin and dissolve. Remove from heat and cool slightly.

Blend the above mixture with the frozen and natural strawberries until a homogeneous mixture is obtained.

Place the mixture in the bowl of the frozen blender and beat at low speed for 20 minutes. Remove from the blender and freeze for 20 minutes. Return to beat another 20 minutes and repeat the process until the mixture begins to solidify.

Finally, freeze the mixture for 1 hour until it is completely solid. Serve and enjoy.