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Alejandra

Alejandra Cota

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Homemade Strawberry Sorbet

5h
6 mins
Low
4.6
|
565
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For hot days or to pamper your family with a delicious dessert, prepare this homemade Strawberry Sorbet recipe, made with simple tools and ingredients easy to get. For your homemade sorbet to be perfect, you must use gelatin, since it helps the sorbet have a better consistency and stability.
Learn more about Alejandra Cota

Ingredients

6 portions
  • 4 cups Water
  • 2 cups sugar
  • 1 on gelatin, hydrated and melted (7g)
  • 3 cups frozen strawberry
  • 1 cup strawberry

Preparation

Heat a pot over medium heat with the water, add the sugar and cook until it forms a syrup. Add the gelatin and dissolve. Remove from heat and cool slightly.
Blend the above mixture with the frozen and natural strawberries until a homogeneous mixture is obtained.
Place the mixture in the bowl of the frozen blender and beat at low speed for 20 minutes. Remove from the blender and freeze for 20 minutes. Return to beat another 20 minutes and repeat the process until the mixture begins to solidify.
Finally, freeze the mixture for 1 hour until it is completely solid. Serve and enjoy.

PRESENTATION

Serve in glasses.

TIPS

The gelatin helps the sorbet to attain a better consistency and stability.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (5)
Keiko Bonilla Lam
25/05/2019 20:40:43
Qué delicia de helado
Elia Rosas
25/05/2019 17:33:23
Gracias por compartir tan fresca y deliciosa receta
Hector Gopa
25/05/2019 14:05:27
esta fácil y rápido, delicioso
Teresa Salinas
25/05/2019 08:49:42
Se oye deliciosa la haré para el día de mañana
Claudia Canche
29/04/2019 16:04:56
La preferiría más dulce

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