This snow is a very famous recipe in the market of Oaxaca, the ice cream with rose petals is ideal for a refreshing and really delicious dessert.
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Ingredients8 portions
Preparation
Slowly boil the milk with the roses (petals) and sugar for 15 minutes.
Strain and let cool a little, add the almonds and liquefy everything, add droplets of dye (not many) and pour into the refrigerator and follow the manufacturer's instructions.
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