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Recipes

Desserts

Cold dessert recipes

Ice cream

Ice cream of rose petals

Sara Salame

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Sara Salame

Ice Cream of Rose Petals

Name: Ice Cream of Rose Petals
Prep time: 60 min
Cook time: 60 min
Yield: 8
Cuisine: Mexicana
Ingredients: 1 liter milk; 1/3 cups rose petal; 1 cup sugar; 3/4 cups almond, peeled; red food coloring, (droplets)

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Sara Salame

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This snow is a very famous recipe in the market of Oaxaca, the ice cream with rose petals is ideal for a refreshing and really delicious dessert.

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Ingredients

8 portions

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1 liter milk
1/3 cups rose petal
1 cup sugar
3/4 cups almond, peeled
red food coloring, (droplets)

Preparation

Slowly boil the milk with the roses (petals) and sugar for 15 minutes.

Strain and let cool a little, add the almonds and liquefy everything, add droplets of dye (not many) and pour into the refrigerator and follow the manufacturer's instructions.