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Sara Salame

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Recipe of Ice Cream of Rose Petals
Recipe

Ice Cream of Rose Petals

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This snow is a very famous recipe in the market of Oaxaca, the ice cream with rose petals is ideal for a refreshing and really delicious dessert.
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Ingredients

8 portions
  • 1 liter milk
  • 1/3 cups rose petal
  • 1 cup sugar
  • 3/4 cups almond, peeled
  • red food coloring, (droplets)

Preparation

Slowly boil the milk with the roses (petals) and sugar for 15 minutes.
Strain and let cool a little, add the almonds and liquefy everything, add droplets of dye (not many) and pour into the refrigerator and follow the manufacturer's instructions.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Provided by USDA
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Ratings (2)
Oscar Zambrano
24/07/2016 12:30:01
A través de iOS Sinceramente no la entendi ☹️
Jorge BCaballero
25/06/2016 16:01:44
Delicioso Es una rica receta de preparar....

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