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Sara Salame

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Recipe of Ice Cream of Rose Petals
Recipe

Ice Cream of Rose Petals

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This snow is a very famous recipe in the market of Oaxaca, the ice cream with rose petals is ideal for a refreshing and really delicious dessert.
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Ingredients

8 portions
  • 1 liter milk
  • 1/3 cups roses
  • 1 cup sugar
  • 3/4 cups almond, peeled
  • red food dye , (droplets)

Preparation

Slowly boil the milk with the roses (petals) and sugar for 15 minutes.
Strain and let cool a little, add the almonds and liquefy everything, add droplets of dye (not many) and pour into the refrigerator and follow the manufacturer's instructions.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (2)
Oscar Zambrano
24/07/2016 12:30:01
A través de iOS Sinceramente no la entendi ☹️
Jorge BCaballero
25/06/2016 16:01:44
Delicioso Es una rica receta de preparar....

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