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Santa Clara ®

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Ice Cream of Strawberry Yogurt with Chocolate Sparks

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If you are looking for a quick and healthy dessert, this dessert is ideal for you. It is made with fresh fruit and also has a creamy strawberry yogurt that gives it a delicious flavor and a smooth consistency.
Learn more about Santa Clara ®

Ingredients

6 portions
  • 1/2 cups Strawberry Yogurt Santa Clara®
  • 1/4 cups Whole Milk Santa Clara®
  • 4 cups strawberry, washed and disinfected
  • 3 tablespoons sugar
  • 1/2 cups bittersweet chocolate chip

Preparation

Cut the strawberries bouquet, place them in a refractory with lid and freeze them for 24 hours.
Place the frozen strawberries in a processor or blender and add the Strawberry Yogurt®.
Little by little add the Santa Clara® Whole Milk, if necessary, turn off the appliance and help with a spoon to incorporate everything.
Add the sugar and process until it has a creamy consistency. Integrate the chocolate sparks by mixing by hand to prevent them from breaking.
Freeze for about 4 hours and serve

PRESENTATION

Garnish with whipped cream on top and a mint leaf.

TIPS

You can serve the ice cream with creamy consistency or freeze it to form ice cream balls.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (3)
Anonymous
24/07/2016 17:16:52
que rico se podra hacer con leche de soya
Anonymous
07/04/2016 21:43:58
La música No sabía de ustedes, tienen buenas recetas como está, la música me encantó deberían incluir títulos de los temas musicales. Me gustaría saber cuál es el título de la música que usaron en este del helado de yogurt de fresas gracias
Anonymous
02/04/2016 19:40:16
Helados delicioso! Me encantó la receta de helado de fresa y plátano!! Las elaborare  :)

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