This recipe came to me with the ingredients I had in the house. It tastes very rich I recommend it, once you taste it you can eat it, whether as a post or as a delicious snack.
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Ingredients15 portions
Preparation
Preparation: for the filling, milk the evaporated milk with condensed milk and evaporated milk. Add the lemon juice little by little.
Line 15 cookie cutters, large and round, with foil and cover the bottom with a cookie, pour a little of the filling and add 2 Raspberries; Cover with another cookie and freeze for 45 minutes or until stiff. Unmold once they are well frozen.
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Cold Cake of Cookies and Cream
Cake Ice Cream Cookies & Cream
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