Delicious oriental dessert based on tempura stuffed ice cream. And a delicious and easy strawberry sauce that will please all members of your family, you will surprise them ...
Learn more about Karina Cárdenas Aragón
Ingredients4 portions
Preparation
Boil the 250 ml water in a saucepan.
As soon as it boils add the butter to melt.
Add in a single stroke the flour the 140 gr and move until it forms a paste similar to a mashed potato.
Put in a bowl of the blender at medium speed so that the steam comes out and go integrating the eggs one by one without stopping to move.
In a greased tray go forming balls of regular size, with the help of a sleeve.
Bake at 180 ° until they sponge and brown.
Cut in half until they are cold and fill with vanilla ice cream close and wrap with vitafil.
Put them in the freezer until they are completely frozen.
Make a paste with the rest of the wheat flour, rice flour, baking powder, powder and the 280 ml of water.
Bathe the choux pastries with ice cream and fry immediately.
Prepare the strawberry sauce, wash and disinfect the strawberries and lemon, liquefy the strawberries, the lemon juice and add the sugar.
Bathe them with strawberry sauce and go! And to enjoy them be said ...
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