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FAGE

FAGE

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Recipe of Ice Cream Yoghurt, Honey and Pecan Nut
FAGE
FAGE

FAGE

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Recipe of Ice Cream Yoghurt, Honey and Pecan Nut
Recipe

Ice Cream Yoghurt, Honey and Pecan Nut

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Exquisite recipe for yoghurt ice cream, honey and pecan nut. It is a delicious dessert with a unique flavor, enjoy this delight as a dessert or as a delicious snack in the afternoon. Also, you do not need an ice cream machine to do it.
Learn more about FAGE

Ingredients

4 portions
  • 2 1/4 cups FAGE® Total 0% greek style yogurt
  • 1 cup corn syrup
  • 5 egg yolks
  • 1/2 cups sugar
  • 1 cup pecan nut, chopped

Preparation

In a bowl combine the yolks, sugar and honey and beat slightly.
Gently boil the Greek Style Yoghurt FAGE® Total 0%.
Pour the Greek Style Yoghurt FAGE® Total 0% into the egg mixture and reheat.
Stirring constantly mix the mixture.
The mixture should thicken, without letting it boil.
Remove from heat and add the pecan nuts.
Cool and freeze.
Stir each hour until set. This will take approximately 4-6 hours. To serve.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
233.7
kcal
11.69%
Carbohydrate, by difference
33.3
g
11.1%
Protein
6.7
g
13.4%
Total lipid (fat)
9.5
g
14.62%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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