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FAGE

FAGE

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Recipe of Ice Cream Yoghurt, Honey and Pecan Nut
FAGE
FAGE

FAGE

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Recipe of Ice Cream Yoghurt, Honey and Pecan Nut
Recipe

Ice Cream Yoghurt, Honey and Pecan Nut

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Exquisite recipe for yoghurt ice cream, honey and pecan nut. It is a delicious dessert with a unique flavor, enjoy this delight as a dessert or as a delicious snack in the afternoon. Also, you do not need an ice cream machine to do it.
Learn more about FAGE

Ingredients

4 portions
  • 2 1/4 cups Yoghurt Greek Style FAGE® Total 0%
  • 1 cup Corn syrup
  • 5 egg yolks
  • 1/2 cups sugar
  • 1 cup pecan, chopped

Preparation

In a bowl combine the yolks, sugar and honey and beat slightly.
Gently boil the Greek Style Yoghurt FAGE® Total 0%.
Pour the Greek Style Yoghurt FAGE® Total 0% into the egg mixture and reheat.
Stirring constantly mix the mixture.
The mixture should thicken, without letting it boil.
Remove from heat and add the pecan nuts.
Cool and freeze.
Stir each hour until set. This will take approximately 4-6 hours. To serve.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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