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Recipe

Mango Hail

2h
Low
6
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The refreshing mango granita that you can eat at any time of the day. And the best of all is that it is nothing fattening!

Ingredients

8 portions
  • 250 grams sugar
  • 250 milliliters Water
  • 3 grams mango

Preparation

Heat sugar with water over low heat for 10 min.
Add the mango.
Wait until it cools a little, liquefy the mixture and leave at room temperature.
Freeze and every 30 min remove from the freezer and re-liquefy.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (1)
Fernanda Torres
19/07/2019 23:02:31
Me encanto

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