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Sara Salame

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Recipe

Mint ice cream

1h 30 mins
Low
9
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During the holidays prepare your children a delicious mint ice cream. You can accompany it with a chocolate cake, a brownie or a pancake. It is delicious.
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Ingredients

6 portions
  • 2 cups whole milk
  • 3 cups lyncott cream
  • 30 milliliters vanilla extract
  • 10 egg yolks
  • 1/2 cups sugar
  • rajas Mint leaf, to decorate
  • mint extract
  • 2 drops green food color

Preparation

Mix milk, two cups of cream, mint extract, coloring. Heat over low heat until it boils.
Beat the yolks and whiten with the sugar. Then add the remaining cream.
Remove the milk mixture from the heat, let it cool a little and add the egg mixture, heat it over low heat for 5 minutes, remove from the heat and remove the cinnamon slices.
Cool a little at room temperature and then put in the freezer or ice cream machine.

PRESENTATION

Decorate with mint leaves.

TIPS

If you put it in the freezer, then you can liquefy it a bit so it is not so hard.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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