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Sara Salame
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Recipe

Peach ice cream

3h 30 mins
Low
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Try this easy and delicious way to make ice cream from your home the peach ice cream is delicious, try this recipe.
Learn more about Sara Salame

Ingredients

6 portions
  • 4 cups peach, peeled and sliced
  • 1/4 cups Water
  • 1 can condensed milk, of 400 grams
  • 1/2 cups sugar, or of agave honey
  • 1 teaspoon vanilla extract

Preparation

Put the peaches with water in a pot and let them boil. Reduce the temperature to low and let cook for 5-8 minutes, until the peaches are soft.
Mix the condensed milk, sugar, and vanilla extract in a blender. Add peaches and process until smooth. Cover the glass of the blender and refrigerate for at least 3 hours.
After three hours put in an ice cream machine and prepare your peach ice cream.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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