We present an excellent option to use what you left over from punch the day before. It is a recipe for fruit punch snow, perfect to offer as a delicious dessert or after an inn.
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Ingredients6 portions
Preparation
Label your Storeit® freezer bags.
Strain the fruit punch and reserve only the liquid.
Insert the liquid into the Storeit® medium freezer bag.
Freeze for 2 hours or until solidified.
Remove it from the bag and grind it in the blender.
It serves.
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