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Punch Snow

2h 5 mins
Low
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We present an excellent option to use what you left over from punch the day before. It is a recipe for fruit punch snow, perfect to offer as a delicious dessert or after an inn.
Learn more about Storeit®

Ingredients

6 portions
  • 1 package Storeit® Freeze Bags, Median
  • 1 liter fruit punch

Preparation

Label your Storeit® freezer bags.
Strain the fruit punch and reserve only the liquid.
Insert the liquid into the Storeit® medium freezer bag.
Freeze for 2 hours or until solidified.
Remove it from the bag and grind it in the blender.
It serves.

PRESENTATION

Serve in a glass and accompany with cookies.

TIPS

Once the punch is ground, you can return it to the freezer for 20 minutes to have a more solid consistency.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (1)
Anonymous
30/11/2015 23:58:20
Me gusta la idea Me encanto el tip de hacer nieve con lo que queda del ponche

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