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Punch Snow

2h 5 mins
Low
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We present you an excellent option to use what you had left over from punch the day before. It is a recipe for ice cream with fruit punch, perfect to offer as a delicious dessert or after an inn.
Learn more about Storeit®

Ingredients

6 portions
  • 1 liter fruit punch

Preparation

Storeit® medium freezer bag label.
Strain the fruit punch and reserve only the liquid.
Pour the liquid into the medium Storeit® freezer bag.
Freeze for 2 hours or until solid.
Remove it from the bag and grind it in the blender.
It serves.

PRESENTATION

Serve in a glass and accompany with cookies.

TIPS

Once the punch is ground, you can return it to the freezer for 20 minutes to give it a more solid consistency.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
At the moment this recipe doesn't have the Nutritional Information data.
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Provided by USDA
Rate this tip
Ratings (1)
Anonymous
30/11/2015 23:58:20
Me gusta la idea Me encanto el tip de hacer nieve con lo que queda del ponche

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