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Punch Snow

2 h 5 min
Easy
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We present an excellent option to use what you left over from punch the day before. It is a recipe for fruit punch snow, perfect to offer as a delicious dessert or after an inn.
Learn more about Storeit®

Ingredients

6 servings
  • 1 package of Storeit® Freeze Bags Median
  • 1 liter of fruit punch

    Preparation

    Label your Storeit® freezer bags.
    Strain the fruit punch and reserve only the liquid.
    Insert the liquid into the Storeit® medium freezer bag.
    Freeze for 2 hours or until solidified.
    Remove it from the bag and grind it in the blender.
    It serves.

    PRESENTATION

    Serve in a glass and accompany with cookies.

    TIPS

    Once the punch is ground, you can return it to the freezer for 20 minutes to have a more solid consistency.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    93.9
    kcal
    4.7%
    Carbohydrates
    23.5
    g
    7.8%
    Proteins
    0.0
    g
    0.0%
    Lipids
    0.0
    g
    0.0%
    Fiber
    0.0
    g
    0.0%
    Sugar
    23.5
    g
    26%
    Cholesterol
    0.0
    mg
    0.0%
    Esha
    Rate this tip
    Ratings (1)
    Anonymous
    30/11/2015 23:58:20
    Me gusta la idea Me encanto el tip de hacer nieve con lo que queda del ponche

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