In Yucatan the chicozapote is called zapote and the black zapote is called tahuch. The chicozapote tree is known as the gum tree. Try this refreshing chicozapote snow recipe.
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Ingredients6 portions
Preparation
Put the sugar with the water on the fire until it dissolves and let it boil. It is removed and allowed to cool, mixed with the chicozapote pulp, put into the refrigerator and the manufacturer's instructions are followed.
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