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Recipes

Desserts

Cold dessert recipes

Ice cream

Snow of chicozapote

Sara Salame

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Recipe

Snow of Chicozapote

Name: Snow of Chicozapote
Prep time: 60 min
Cook time: 60 min
Yield: 6
Cuisine: Mexicana
Ingredients: 1/2 cups sugar; 2 cups Water; 2 cups sapodilla, (ground pulp)

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Sara Salame

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In Yucatan the chicozapote is called zapote and the black zapote is called tahuch. The chicozapote tree is known as the gum tree. Try this refreshing chicozapote snow recipe.

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Ingredients

6 portions

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1/2 cups sugar
2 cups Water
2 cups sapodilla, (ground pulp)

Preparation

Put the sugar with the water on the fire until it dissolves and let it boil. It is removed and allowed to cool, mixed with the chicozapote pulp, put into the refrigerator and the manufacturer's instructions are followed.