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Sara Salame
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Snow of Chicozapote

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In Yucatan the chicozapote is called zapote and the black zapote is called tahuch. The chicozapote tree is known as the gum tree. Try this refreshing chicozapote snow recipe.
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Ingredients

6 portions
  • 1/2 cups sugar
  • 2 cups Water
  • 2 cups chicozapote, (ground pulp)

Preparation

Put the sugar with the water on the fire until it dissolves and let it boil. It is removed and allowed to cool, mixed with the chicozapote pulp, put into the refrigerator and the manufacturer's instructions are followed.

PRESENTATION

It is served in tall glasses. Decorated as you prefer.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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