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Melissa Veytia

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Melissa Veytia

Strawberry Sorbet with Raspberry

5 mins

Low

1 comments

Melissa Veytia

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It is a very rich dessert full of antioxidants, which help you to prevent cancer. To make it easier to prepare, store in the freezer bags with the necessary fruit, so you only have to add the ingredients to the processor.

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Ingredients

1 portion

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1 cup strawberry
1/2 cups raspberry
1/4 cups almond milk
3 tablespoons no calorie sweetener

Preparation

Cut the stem of the strawberries and cut them in half.

Freeze strawberries and raspberries for 8 hours.

Place the red fruits in the blender and add the almond milk and the sweetener without calories.

If necessary, stop the blender and push the ingredients with a spoon to the bottom to be liquefied.

Blend until everything is incorporated and has a creamy consistency.

Pass the ice cream to a refractory with a lid and freeze for 4 hours.

Serve and enjoy.

PRESENTATION

Serve in a white bowl.

TIPS

If the fruit is very sweet you can omit the artificial sweetener.

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Strawberry Sorbet with Raspberry

Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.

Energy

66.6

kcal

3.33%

Carbohydrate, by difference

16.6

5.53%

Protein

0.6

1.2%

Total lipid (fat)

0.5

0.77%

100

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Ratings (1)

Irazema Mora

02/02/2016 22:10:10

A través de Android Muy rico! Fui corriendo al super a comprar una cuchara para servir helado y... no encontré :( así que mi presentación quedó algo rudimentaria.