It is a very rich dessert full of antioxidants, which help you to prevent cancer. To make it easier to prepare, store in the freezer bags with the necessary fruit, so you only have to add the ingredients to the processor.
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Ingredients1 portion
Preparation
Cut the stem of the strawberries and cut them in half.
Freeze strawberries and raspberries for 8 hours.
Place the red fruits in the blender and add the almond milk and the sweetener without calories.
If necessary, stop the blender and push the ingredients with a spoon to the bottom to be liquefied.
Blend until everything is incorporated and has a creamy consistency.
Pass the ice cream to a refractory with a lid and freeze for 4 hours.
Serve and enjoy.
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