x
Lorenza

Lorenza Ávila
ImagenReceta
0 Photos
x
Select File


Validate Cancel
Upload photo
Recipe

Strawberry Yoghurt Sorbet

10 mins
Low
2
Favorites
Collections
Glider
Super List
Upload a picture
To print
The sorbet has a softer and lighter consistency than ice cream, it is perfect for a hot afternoon. Enjoy a delicious strawberry yoghurt sorbet.
Learn more about Lorenza Ávila

Ingredients

4 portions
  • 2 cups natural yogurt
  • 2 cups strawberry, in slices
  • 1/2 cups beet juice
  • 3 tablespoons honey, liquid

Preparation

In a not very deep mold that can be put in the freezer, mix the yoghurt with the strawberries, the beet juice and the honey.
Freeze 1 to 2 hours or until the consistency is firm.
If the consistency is very hard, you can put it in the refrigerator to soften it.

Did you cook this recipe?

Print recipe for:

Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
65.3
kcal
3.27%
Carbohydrate, by difference
11.3
g
3.77%
Protein
2.1
g
4.2%
Total lipid (fat)
1.7
g
2.62%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
Rate this tip
Ratings (0)
Be the first to give a rating

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
ADVERTISING
ADVERTISING
ADVERTISING