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Lorenza Ávila
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Recipe

Strawberry Yoghurt Sorbet

10 mins
Low
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The sorbet has a softer and lighter consistency than ice cream, it is perfect for a hot afternoon. Enjoy a delicious strawberry yoghurt sorbet.
Learn more about Lorenza Ávila

Ingredients

4 portions
  • 2 cups natural yogurt
  • 2 cups strawberry, in slices
  • 1/2 cups beet juice
  • 3 tablespoons honey, liquid

Preparation

In a not very deep mold that can be put in the freezer, mix the yoghurt with the strawberries, the beet juice and the honey.
Freeze 1 to 2 hours or until the consistency is firm.
If the consistency is very hard, you can put it in the refrigerator to soften it.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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